July 9 & August 23
Enjoy dinner at the Buffalo and Erie County Botanical Gardens with a chef inspired menu by Salvatore’s and beer pairing from Ithaca Beer Co.

JULY 9 BEER PAIRING DINNER
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August 20 BEER PAIRING DINNER
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Details Below & Eventbrite.com


July 23 & August 6
Enjoy dinner at the Buffalo and Erie County Botanical Gardens with a menu created by Chef Brandon Benitez of Salvatore’s.


JULY 23 SUMMER SELECTIONS DINNER
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August 6 SUMMER SELECTIONS DINNER
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Details Below & Eventbrite.com


Beer Pairing Dinners
July 9 & August 20


4:30
doors open

5:00
Live Music featuring Michael DiSanto

6:00
Dinner served with Beer Pairing from Ithaca Beer Co.

Menu Details

First Course: mixed greens, goat cheese, cantaloupe and prosciutto

Second Course: watermelon gazpacho

Third Course: grilled chicken breast topped with our chef’s boubon glaze and garnished with fresh pineapple, filet of sirloin seasoned and grilled served with summer vegetables and mini yukon potatoes.

Fourth Course: homemade key lime pie

$80.00 per person

Includes admission to the Botanical Gardens, 4 course meal with beer pairing and tax. Gratuity is not required. Beer and Wine will be available for purchase. Must be 21 or older. Membership discounts do no apply to this event.

4 Course Summer Selections
July 23 & August 6


4:30
doors open

5:00
Live Music featuring Michael DiSanto

6:00
Dinner served

Menu Details

First Course: watermelon caprese salad

Second Course: tuscan chicken and vegetable skewer, grilled and served with a cold bean salad

Third Course: marinated short ribs with polenta and our house made tomato ragu

Fourth Course: strawberry shortcake

$70.00 per person

Includes admission to the Botanical Gardens, 4 course meal, and tax. Gratuity is not required. Beer and Wine will be available for purchase Membership discounts do no apply to this event.