July 23 & August 6
Enjoy dinner at the Buffalo and Erie County Botanical Gardens with a menu created by Chef Brandon Benitez of Salvatore’s.
JULY 23 SUMMER SELECTIONS DINNER
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August 6 SUMMER SELECTIONS DINNER
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Details Below & Eventbrite.com
Beer Pairing Dinners
July 9 & August 20
4:30
doors open
5:00
Live Music featuring Michael DiSanto
6:00
Dinner served with Beer Pairing from Ithaca Beer Co.
Menu Details
First Course: mixed greens, goat cheese, cantaloupe and prosciutto
Second Course: watermelon gazpacho
Third Course: grilled chicken breast topped with our chef’s boubon glaze and garnished with fresh pineapple, filet of sirloin seasoned and grilled served with summer vegetables and mini yukon potatoes.
Fourth Course: homemade key lime pie
$80.00 per person
Includes admission to the Botanical Gardens, 4 course meal with beer pairing and tax. Gratuity is not required. Beer and Wine will be available for purchase. Must be 21 or older. Membership discounts do no apply to this event.
4 Course Summer Selections
July 23 & August 6
4:30
doors open
5:00
Live Music featuring Michael DiSanto
6:00
Dinner served
Menu Details
First Course: watermelon caprese salad
Second Course: tuscan chicken and vegetable skewer, grilled and served with a cold bean salad
Third Course: marinated short ribs with polenta and our house made tomato ragu
Fourth Course: strawberry shortcake
$70.00 per person
Includes admission to the Botanical Gardens, 4 course meal, and tax. Gratuity is not required. Beer and Wine will be available for purchase Membership discounts do no apply to this event.
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Italian | Prime at Salvatore's continues a tradition of excellence that began in 1938 on Delavan Avenue, Buffalo NY.
HIGHLIGHTS:
A Wine Spectator Award Winning Wine List
Waygu | Prime | Chops
Contemporary Italian
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